Landscape Interwoven with Vineyards

-Kyotoh-Yamanashi Wine County-


Koshu wine

Wine is made using the indigenous Japanese grape, “Koshu.” Since the mid-1960s, wine has been made under the grape variety of Koshu. It was registered as a grape variety certified by the International Organization of Wine and Vines (OIV) in 2010, and the Koshu variety is recognized worldwide as a variety used for wine production.

Name : Koshu wine

Cultural assets designation : Cultural Property Not Yet Designated

Location : Yamanashi-shi, Fuefuki-shi, Koshu-shi